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FEATURED RECIPE

FLIPZ® Rice Crispy Treats

Yields 16 Servings
View recipe on Barefeet in the Kitchen

INGREDIENTS

6 Tbsp butter
14 oz miniature marshmallows, about 11 cups, divided
6 cups crisp rice cereal
1 cup FLIPZ® Milk Chocolate, White Fudge, or Birthday Cake covered pretzels

INSTRUCTIONS

  1. Line a 9x13 pan or a large baking sheet with parchment and set aside.
  2. Melt 6 Tbsp butter in a large pot, over medium heat. Add 8 cups marshmallows and stir until they begin to melt and stick together.
  3. Remove from the heat, add 6 cups cereal, stir until well combined.
  4. Stir in the remaining 2-3 cups marshmallows and about ½ cup of FLIPZ® pretzels.
  5. Scoop the sticky cereal mixture onto the lined pan. Use a lightly buttered spatula or spoon to gently press the mixture across the pan, being careful not to press too firmly.
  6. Let cool for a few minutes before slicing. Store in an airtight container for several days. Enjoy!